Comments for Bored Cook In The Kitchen

Comment on Chicken Cacciatore by bill nielsen

bill nielsen — Mon, 20 Feb 2012 22:55:37 +0000

as hunter stew, better with all dark meat on sale ,legs,wings ,backs thighs Buying large trays of meat we’ll use 12 qt pot to make .works great when family coming in at all hours day&night Some fly,train car bus by what ever means it takes to get here.There is hot meal wt crusty bread,steping on the

Comment on Chicken Francese by locoyokel

locoyokel — Sat, 18 Feb 2012 00:15:09 +0000

er..I meant, flour not flower.

Comment on Chicken Francese by locoyokel

locoyokel — Sat, 18 Feb 2012 00:14:16 +0000

I grew up in New York and New Jersey, and have worked and eaten at more Italian restaurants than I can count, and in my experience – different than yours, go figure – this dish is always served with a wine sauce. I also find in contrast to many of the recipes online that it is usually made with one dip in the flower, into the egg and than into the pan, so that the coating is more like a light omelette instead of the fried chicken that results when you dip into the flower a second time after the egg. Of course, there are many variations to every dish, but I feel confident enough to say that it is uncommonly served without wine and usually dipped only once in the flour. $0.02

Comment on Royal Icing for Sugar Cookies by Liple

Liple — Mon, 06 Feb 2012 06:36:54 +0000

hi!!!

Comment on Chicken Francese by Patricia

Patricia — Wed, 01 Feb 2012 18:02:14 +0000

Gabriella I would love to try your moms recipe for lemonato chicken how do you make that recipe. thanks Pat