May 27, 2011
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Sometimes I feel overwhelmed by all the fantastic food blogs on the web. So much talent and so many delicious ideas. There are some that I visit often, and the blog at Southern Plate has now become a fast favorite.
If you are not familiar with this blog you need to visit it soon. It’s run by Christy Jordan the author of The Southern Plate. It’s a blog filled with great family recipes, followed up with some great family values and memories.
The recipe I’m sharing with you today I saw at Christy’s blog and knew I had to try it. It has a total of four ingredients and just looked too simple to pass up. It’s easy and delicious and has quickly become a family favorite. There were no complaints on our dinner table the night I served this.
You can find the recipe here . Christy calls these “Grilled Chicken Tenderloin – Without the Grilling.” My family refers to them as sticky chicken because that’s how they turn out. Deliciously sticky!
This is a great meal for a hot summer night. I can see myself making extra and then using some sliced cold over some lettuce. Yum!
Check out Christy’s site and some of her other fantastic recipes. You won’t be disappointed!