Tried and true recipes, new twists on old favorites, and new dishes to expand my family's palate.
I saw this dish in a recent issue of Taste of Home magazine and knew I had to make it. Feta, shrimp, lemon and pasta? Yup, I can fall in love with that combination. Being Catholic, and it being Lent, I look for new and different meatless recipes to serve for the next few weeks. This one [...]
We grilled these little shrimpies up the other night, and they were gone in minutes. Truly. I cleaned them early in the day and then mixed up one of my most favorite marinades. You might remember seeing it here. It’s become a favorite in our house and we’ve used it on chicken, pork, and now [...]
This past Christmas, my sister-in-law gave me a subscription to Cuisine at Home. I fell in love with this magazine immediately because it’s nothing but recipes, they are simple and very often fast, and they show detailed step-by-step photos for each and every recipe. The last issue had a ton of great recipes in it, and [...]
